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These look delicious!

I think this upma or savory porridge can also be made with Bulghur wheat which is used in middle eastern cuisine. It’s a great source of fiber but it’s not gluten free for those that avoid gluten better stick to millet or quinoa. I love Bulghur wheat and use it regularly in my grain rotation.

Deepa is so cute, and her recipes are amazing! I’m inspired to make this upma with millet!

I hope this chef finds a new space quickly for her next ZEST!!

What a beautiful and talented chef both on the inside and on the outside 🥰 so generous and kind 🙏🏻 I hope with all of my heart that you find a new venue 🙏🏻 thank you chef AJ for introducing chef Angelique to us

Love Dr Rob Ostfeld at Montefiore hospital in Bronx New York ❤️ 🌱

S.E.L.F.I.S.H.

1:27:27 Dr. Michael Klaper’s advice on asking your doctor to reduce and discontinue medications.

How can I get the recipe when it isn’t posted? I would love to try this but I need directions please.

What a great interview with such an interesting man. Mr Mackey gave me a lot to think about.

How to give up cream in coffee?

❤ spicey foods

Yum can not wait to try

Absolutely my favorite show ever!!

It is true that Life is a gift for most. But each person has a right to decide when life is no longer a “gift.” There are people in this world who suffer severely every day, and it is Not a “weakness “ if they decide they can no longer endure their pain, because they have run out of options.

ON THE MONEY! Much aroha from 💚Aotearoa NZ

Got the books! I'm seeing a hand salad summer for me.

I love this! As a past employee of Zest Kitchen, I deeply admire Angelique Miller's professionalism, creativity, kindness, and enthusiasm. I'm so glad Chef AJ could have her on the show! I made many nori wraps in my time at Zest, and I can tell you they are just as healthful, beautiful, and delicious as they look in this video! The citrus dressing too is a delicious and tangy recipe that pairs wonderfully with Zest's seasonal harvest bowl. Let's please help Zest Kitchen find a new space!

OMG, I was very impressed with Chef Angelique Miller!!! This was awesome!!!

This was great. I took a salad class from Angelique and boy did it open my eyes to how creative a salad can be.

Wow, Deepa's kitchen looks absolutely beautiful :D love that Deepa shares the true diversity of Indian dishes :) millet is so nice, too! great demonstration, and beautiful dish :) thank you so much <3

All of this looks delicious! I love rice and nori wraps. I hope you find a great commercial space to continue your restaurant. Keep New York in mind as well!

The best breakfast is fruit. I love watermelon pineapple dates, bananas with sugar sprinkled on top. they are the most consistent and great tasting make sure to drink 1 L of water before breakfast, Carbs FTW!! 💪💪💪

Gee, I just looked at the Zest Kitchen menu. Sure would be nice to have it here in Austin, Texas. Expensive here but I’m sure you would bring in the business hundredfold. Looks delicious! Best of luck to you Chef!

I love the savory spices in Indian cuisine and how it livens up plant based dishes.

But some people have died from low sodium, I imagine if your severely hypertensional, that you must be on low sodium, but those of us who are normal or on the lower end of blood pressure, we enjoy eating sodium, it helps me with more energy, like I plugged into an energetic surge when I take pinches of salt. It tastes very good, my body needs it, I feel better after taking it. I have hypothyroid, heard we need more salt, am I correct in taking pinches of salt? I work out alot and sweat alot, too.

Wow chef Aj! This video came at perfect time!! I’ve been on a raw food diet cleanse looking for a wrap recipe all week and couldn’t find anything without a dehydrator!! This was a great interview! She’s amazing!! I can’t wait to try it!! Also, I ordered you signed book can’t wait to get it! Best of luck becoming a best seller, you deserve it and we need more books on the subject!

I want to say there’s some turnkey stuff in Warsaw, Indiana

Bring those Zest Restaurants to the Midwest!

Found the rice wrap and nori on Amazon :)

This is next level delicious! I made a balsamic reduction to drizzle at the end, I do t have the thicker teryaki vinegar yet. The seasoned rice is so good. The combination is genius! Thank you Chef AJ! It’s nice to have the components in the fridge for a healthy meal and let everyone build their own plate.

I rarely eat Indian food because I don't like a lot of heat, just a touch. These dishes look so good! I want to learn how to make Indian food! I can just add a touch of heat, I think.

We have loved Zest for many many years...since the last location too. The vibe, music, local artwork, and the food of course. Can't wait to see what awesome new place shows up for you! With patio! : )

I purchased the ebook and it is awesome!! She even included how to make soy yogurt in the Instant Pot. So far my favourite recipe is Kathy's Chocolate Ice Cream. I used steamed white potatoes as the starch, yummm! Also, eagerly awaiting Chef AJs new book that I pre-ordered a few months ago. Can't wait.

Chef Angelique is amazing! Love her! So inspiring and creative! Intuitive eating… totally resonate with that. If she has a cookbook I’m buying it!

How wonderful to get to meet Chef Angelique! What a true delight :) hope someone will be able to find her a new space <3 great demonstration, beautiful food :D thank you so much <3

If you really, really want it... DONT EAT IT!!!! 🤨 LOVE IT!! So true!! 😂❤

Omggg my mouth is watering. Can you please list out the ingredients for the sauces pleassssse. 🙏❤️

Love this so much!

Move to Folsom!

I worked at WF from 2000-2004. I met John during that time and I loved WF. He could not be more correct above LOVE is the answer.....Thank you so much for Whole Foods....It certainly supports my lifestyle......in offering healthy organic foods.

You're soaking dried chickpeas?

Don't we need a little salt/electrolytes during fasting?

I can absolutely binge eat on food that is good for me. I LOVE OATMEAL. it may come out the same way it goes in but I still eat too much of it. along with bananas and oranges and rice, and....

AJ, this was so much fun - love, love, loved it! Can't wait to make these. Praying that Chef Angelique is successful in finding a new location. Thank you so much; take care.

Isnt fibre the most irratating food for the gut???

I love Whole Foods!

You didn’t say the name of the book

Oh I am so happy to be able to make this as we have no space for a dehydrator.

I've been WFPB since 2017. Last year Dr found kidney stone in each kidney. I cut spinach, almonds, chia seeds, etc. Most people are fine with these foods, but 10% wull form stones from oxalate in diet. Just this week the CTScan shows NO KIDNEY STONES!!! Another healing by changing the FOOD!!